alcuni fantastici stralci
On his favorite piece of jewelry: Just one. [Points to his watch covered in diamonds] With Arabic numbers. I feel like a sheik. It’s heavy, and you can’t even read the numbers [because of the diamonds]. That’s the funny thing. I don’t even know what time is it, bro.
BIG SCOOP TIME: gli piace la pasta
On his love for food and pasta: I’ve got two, almost three health restaurants in Italy. I love food. I’m Italian, I eat pasta and pizza—the Italian one—almost every day. One of my friends, he’s got one pizza shop in Brooklyn and he’s Italian. It’s called Bravi Ragazzi, and it’s typical Italian pizza if you want to try it.
On his day-to-day during COVID: I wake up, I train for one hour a day. Then I chill for three to four hours at home. Then I go to the studio at the night.
On never working: I don’t really feel my job is work. It’s what I like to do. Even when I go on holiday, I always find a way to go to the studio, to go meet some new artists or new producers. I like this life.
e ce credo ahaha! Qua il resto